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Your Events Team

Tonya - Event Director
Tonya Cox
Event Coordinator
Decorating Wedding Table
You have the vision - We bring it to life.

Vision

We are very familiar with and have successfully held events just like the one you are looking to bring to life. However you envision your event to be, we can make it happen.

We know how important your next event is and we want to take all of the stress out of planning and organizing it for you while making sure it is a great success.

Mission

Old Florida Fish House will serve efficiently and effectively while creating unforgettable events that capture the specific vision you have in mind. There will be continuous drive from the team as a whole to bring the most effective techniques to plan and create memories that will last a lifetime.

 

Book An Event

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Menu Options:
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Bacon Bruschetta
Bacon Bruschetta

Appetizer List

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$10/appetizer

1. Smoked tuna dip in filo cups with fresh pico

2. Seared tuna on cucumber rounds with sweet soy drizzle

3. Anti-pasta skewers – heirloom tomatoes, buffalo mozzarella, olives, and artichoke hearts

4. Goat cheese in mini filo cups with sun dried tomatoes 

5. Wonton wrapped shrimp with sweet chili dipping sauce 

6. Fried mini crawfish pies with remoulade sauce
7. Seared burger sliders house made pickles and caramelized onions 

8. Chicken satay with Thai dipping peanut sauce
9. Spinach and feta wrapped in Philo (spanakopita) 

10. Seared beef tenderloin on truffle crostini, boursin cheese, balsamic drizzle 

11. Crispy chicken sliders – house made pickles, aioli (buffalo) 

12. Citrus poached shrimp cocktail with Coastside cocktail sauce 

13. Mini crab cakes

14. Crispy pork belly bites with blueberry jalapeño coulis

Street Food
Street Food

Set Menu #1
 

$70 Per Person

3 Plated Courses

First Course: Choose 1

Coast Side Green Salad: Tomatoes, cucumbers, cheddar, pickle sweet onions. Basil Citrus Vinaigrette

Caesar Salad: Chop Romaine house made Caesar Dressing with herb toasted crouton

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Second Course: Choose 1

Grouper Fish House: Seared grouper topped with sauteed shrimp and jumbo lump crab & citrus beurre blanc sauce. Served with garlic red mashed potatoes and sauteed vegetables.

Joyce Farms Roasted Chicken Breast: Stuffed with Herbed Goat Cheese, Yukon Gold Smashed Potatoes, Seasonal Veggies, and Lemon Butter Sauce.

10oz New York Strip: Yukon Gold Smashed Potatoes, Seasonal Veggies.

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Third Course: Choose 1

Key lime pie

Hot fudge brownie

Cheese Dakgalbi
Cheese Dakgalbi

Set Menu #2
 

$80 Per Person

4 Plated Courses

First Course: Choose 1

Mini Crab Cakes

Seared Beef Tenderloin: On Truffle Crostini, Boursin Cheese, and Balsamic Drizzle

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Second Course: Choose 1

Coast Side Green Salad: Tomatoes, cucumbers, cheddar, pickle sweet onions. Basil Citrus Vinaigrette

Caesar Salad: Chop Romaine house made Caesar Dressing with herb toasted crouton

​

Third Course: Choose 1

Grouper Fish House: Seared grouper topped with sauteed shrimp and jumbo lump crab & citrus beurre blanc sauce. Served with garlic red mashed potatoes and sautéed vegetables.

Joyce Farms Roasted Chicken Breast: Stuffed with Herbed Goat Cheese, Yukon Gold Smashed Potatoes, Seasonal Veggies, and Lemon Butter Sauce.

Grilled Filet Medallions: Yukon Gold Smashed Potatoes, Seasonal Veggies, Béarnaise Sauce.

 

Fourth Course: Choose 1

Hot Fudge Brownie

Key Lime Pie

Meat in Pita Bread
Meat in Pita Bread

Buffet Option #1

$55 Per Person

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Choose 1

  • Coast Side Green Salad: Tomatoes, cucumbers, cheddar, pickle sweet onions. Basil Citrus Vinaigrette

  • Caesar Salad: Chop Romaine house made Caesar Dressing with herb toasted crouton


Choose 3 

  • Butter smashed youkan gold potatoes

  • Vermont white cheddar mac & cheese

  • Coconut citrus jasmine rice

  • Low country boil new potatoes

  • Bayou dirty rice.

  • Citric Blanched Broccoli

  • Honey Chili Petite Carrots

  • Roasted Winter Squash with Fresh Herbs

  • Green beans with caramelized onions and fresh herbs


Choose 2

  • Hawaiian Roasted Pork Tenderloin with caramelized pineapple and sweet peppers

  • Rosemary Roasted Beef Tenderloin

  • Blackened Mahi with citrus blur Blanc sauce

  • Herb Roasted Chicken Breast with lemon caper butter sauce

  • Gluten Free Fried Shrimp


Choose 2

  • Mini key lime bites

  • Cheesecake bites

  • Assorted cookies and brownies

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Hamburgers
Hamburgers

Buffet Option #2

$70 Per Person

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Choose 1

  • Toasted Almond and Goat Cheese Salad: Heirloom cherry tomatoes, English cucumbers, Lemon Basil Vinaigrette and Ranch

  • Caesar Salad: Chop Romaine, house made Caesar dressing with herb toasted croutons


Choose 3 

  • Goat cheese and chive mashed potatoes

  • Winter truffle cheddar mac & cheese

  • Saffron and edamame rice pilaf

  • Loaded mashed potatoes: bacon, green onions and aged cheddar

  • Lemon and garlic roasted asparagus

  • Balsamic glazed crispy Brussel sprouts

  • Butter and herb broccolini

  • Harry codrivers with caramelized onion and tomato jam


Choose 2

  • Rosemary Chimichurri Marinated Beef Tenderloin

  • Pan Seared Grouper Fish House: Jumbo lump crab meat and seared shrimp in citrus butter sauce.

  • Gluten Free Royal Red Shrimp Crispy Fried (blackened or grilled)

  • Joyce Farms Roasted Chicken Breast: Stuffed with Herbed Goat Cheese, Yukon Gold Smashed Potatoes, Seasonal Veggies, and Lemon Butter Sauce


Choose 2

  • Mini Key Lime Pies

  • Flourless Chocolate Cake

  • Assorted Petit Fours

  • Mini Cup Cakes

 

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